A restaurant chef preparing a dish

THE FISH HOUSE:

MARKET

In the Market you'll find the freshest selection of seafood, meat, produce, house-made dips, spreads, soups, sauces, and all the odds and ends you need. Check out a sampling of our offerings below. Inventory varies daily, so stop by often and grab the fresh catch.

sea-scallops

Sea Scallops WILD-CAUGHT

Sweet and delicate flavor. Regionally sourced.

Lobster
Prime Steaks
swordfish

Swordfish WILD-CAUGHT

Firm and meaty, yet mild to the taste. Swordfish is a healthy choice that's low in fat, high in vitamins and minerals, and packed with Omega-3s. This is the perfect fish to grill beside one of our steaks. Don't forget The Green Sauce!

A fisherman proudly holding a large tuna on a boat with a blue sky.
fluke

Fluke WILD-CAUGHT

This local, flakey white fish has a mild, delicate flavor, and meatier texture than other flounders. Fluke is great baked with a crust of breadcrumbs and fresh herbs.

black sea bass

Black Sea Bass WILD-CAUGHT

Fresh from Vineyard waters, Black Sea Bass has beautiful, mild tasting, firm, flakey white meat. It is very versatile and can be grilled, fried, baked, broiled, or used in ceviche.