HIRING FOR THE 2026 SEASON

KITCHEN STAFF:

    - Lead Line Cook/Kitchen Supervisor

    - Line Cooks (Fry Station, Grill Station, Cold/Poke Station)

    - Prep-Cooks

    - Dishwashers/Cleaners

    - Expeditors/Order Baggers

MARKET STAFF:

    - Takeout Counter Clerks

    - Fish & Meat Counter Associates

WHOLESALE STAFF:

    - On-Island Delivery Van Driver & Wholesale Assistant (daily deliveries to local restaurant & market customers)

    - Off-Island Box Truck Driver (2-5 days week, deliveries to and from Boston)

Previous experience is preferred, but we are willing to train the right candidates.  Strong communication skills and the ability to work as team are essential. Ideal applicants should be available May/June through Labor Day or longer and must have a valid SSN.  We offer both full-time and part-time positions with day and evening shifts available.  Competitive wages based on experience and performance along with tips, shift meals, and employee discounts make The Fish House a great place to work!  Interested?  Please email jobs@thefishhousemv.com